CHEPNGENO FAITH; KENNETH MBAE; ALFRED MARIGA; JOSHUA ARIMI. Comparison of Physico-Chemical Properties of Spontaneously, Back-Slopped and Controlled Fermented Pearl Millet Porridge . Meru Universty of Science and Technology International Conference (MUSTIC), [S. l.], v. 3, n. 1, 2025. Disponível em: https://www.conference.must.ac.ke/index.php/mustic/article/view/112. Acesso em: 5 may. 2025.