CHEPNGENO FAITH, ALFRED MARIGA, JOSHUA ARIMI, and KENNETH MBAE. “Ready-To-Drink (RTD) Pearl Millet Porridge: Comparison of Physico-Chemical and Nutritional Profile Between Controlled and Conventionally Fermented Porridges”. Meru Universty of Science and Technology International Conference (MUSTIC) 3, no. 1 (April 10, 2025). Accessed May 5, 2025. https://www.conference.must.ac.ke/index.php/mustic/article/view/106.